New Lenox Fire Protection District
As Fire Prevention Week™ Wraps Up, Manhattan Fire District reminds residents: “Serve Up Fire Safety in the Kitchen Everyday!™
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By Public Education Coordinator Jackie O'Hara
October 13, 2020

October 13, 2020 – The Manhattan Fire Protection District teamed up with the National Fire Protection Association® (NFPA®) — the official sponsor of Fire Prevention Week for more than 90 years —to promote this year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen!” The campaign works to educate everyone about simple but important actions they can take to keep themselves and those around them safe.

According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of reported home fires started in the kitchen. Two-thirds (66%) of home cooking fires start with the ignition of food or other cooking materials. “We know cooking fires can be prevented,” said Lorraine Carli, NFPA’s vice-president of outreach and advocacy. “Staying in the kitchen, using a timer, and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes.”

The Manhattan Fire Protection District encourages all residents to embrace the 2020 Fire Prevention Week theme not just for the week but everyday to help keep you and your family safer home fires and burns.

“The most important step you should take before making a meal is to “Serve Up Fire Safety in the Kitchen!” said Steve Malone, Fire Chief. “A cooking fire can grow quickly. I have seen many homes damaged and people injured by fires that could easily have been prevented.”

The Manhattan Fire Protection District wants to share safety tips to keep you from having a cooking fire.

• Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove.
• If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
• You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
• Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
• Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.

If you are burned, it requires immediate attention. First, put the affected area in cool water for three to five minutes. Then, cover with a clean, dry cloth. If you have questions about caring for the injury, seek medical attention right away.

If we work together, we can prevent cooking-related burn incidents and reduce the devastating injuries happening in the kitchen. For more general information about cooking fire prevention, visit www.fpw.org.


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